Not sure why, but lately this Dilly Dip has been one of my favorites. Give it a try and let me know what you think. This is perfect for chips or to dip raw veggies. This will be a great New Year's food.
Dilly Dip
1 part mayo (about 3/4 c)
1 part sour cream or plain yogurt (about 3/4 c)
1 tablespoon of dried dill weed
about 1 tsp of dried onion flakes or you can use fresh
a shake or 2 of Mrs. Dash garlic and herb seasoning (or one you have on hand)
a shake or 2 of celery salt
You can alter the amounts to your liking. I don't ever measure, just throw stuff in.
Mix it all together and chill. This is best when mixed ahead of time to let the flavors soak in, but can be done right before serving as well.
YUM!
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