If you cook at all this post is for you.
A month ago my sister and I took a sister trip to St. George. In our shopping adventures we visited a kitchen store. I am not sure what it is called but it's in the factory stores. I found this little pocket knife that was plastic, or looked plastic. I thought it was some type of bag opener or something. I had my hands full and tried opening it with one hand and soon found it was not plastic but ceramic and super sharp. I left the store with an open wound. Sorry to the customer who bought that knife. I was in a hurry to get out and find a Band-Aid. I got up to the check out and low and behold a ceramic chef's knife was on sale for $5.97. My sister didn't fall for the deal because she had been burned in similar deals in the past. I, however, thought it's only $6.00 what have I got to lose? I bought it and let me tell you....that thing is AWESOME! I immediately wash it each meal so it is ready for the next one.
I won't guarantee all ceramic knives are of the same quality but certainly the ones at that kitchen store are sharp and fabulous!
I am sure it is nowhere as nice as Cutco but I also paid $6.00 not $100.00. Happy camper here.
I guess I am off to cut some veggies.

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