Yummy ham and cheese sliders

I got this recipe from a church recipe exchange. It is delicious and my whole family eats them. Miracles do happen!  I thought I would share.

Ingredients:
24 white dinner rolls
24 pieces honey ham
24 small slices Swiss cheese
1/3 c mayonnaise
1/3 c Miracle Whip

Poppy Seed sauce:
1 tablespoon poppy seeds
1-1/2 tablespoons yellow mustard
1/2 c butter, melted
1 tablespoon minced onion
1/2 teaspoon Worchestershire sauce

Instructions:
In a small bowl mix together mayo and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss cheese inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops. Let sit for 10 minutes or until the butter sets slightly. Cover with foil and bake at 350* for 12-15 minutes or until cheese is melted. Uncover and cook for an additional 2 minutes or until tops are slightly brown and crispy. Serve warm.

Note: Sandwiches can be assembled ahead of time but probably not more than a day or they may get soggy from the mayo mixture.

Let me know how you like it!